Steps to Make Homemade Grand daddy mac and cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grand daddy mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grand daddy mac and cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grand daddy mac and cheese is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grand daddy mac and cheese:

1. Take shallots, peeled
2. Prepare garlic cloves, peeled
3. Take olive oil
4. Get bacon slices, cooked, diced, reserve fat
5. Get flour
6. Take heavy cream (2C heavy cream, 2C half&half)
7. Get fresh thyme, chopped
8. Make ready pepper jack cheese, shredded
9. Take sharp cheddar cheese, shredded
10. Get S&P
11. Take # penne pasta, cooked
12. Make ready Panko bread crumbs
13. Take butter, melted
14. Make ready fresh parsley, chopped

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Steps to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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