Steps to Make Ultimate Egg and vegetable fried rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, egg and vegetable fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Scoot rice over to one side of the pan and dump your beaten eggs onto the other side. Let sit for a minute before scraping up eggs.

Egg and vegetable fried rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egg and vegetable fried rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg and vegetable fried rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg and vegetable fried rice:

1. Take 2 1/2 cup rice
2. Make ready 2 eggs
3. Take 1 shimla mirch
4. Prepare 2 medium size carrot
5. Make ready 1 small band gobhi
6. Take 1 bowl hari pyaz
7. Get 1 tsp Black pepper
8. Take 1 tsp White pepper
9. Prepare 2 tbsp Soya sauce
10. Take 2 tbsp Red chilli sauce
11. Get 2 tbsp Wroster shire sauce
12. Make ready 1 Knorr stock
13. Make ready to taste Salt
14. Get Oil as required
15. Get 1 tsp Kuti Hui mirch
16. Make ready 2 tbsp Vinegar
17. Make ready 2 Lehsan

If we can get a little smoky wok hei into the mix, all the better. Loaded with vegetables (that you probably have hanging around the house anyway), vegetable egg fried rice is such an easy, tasty, quick and filling meal. Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases.

Steps to make Egg and vegetable fried rice:

1. Biol rice with vinegar,oil and salt.rice boil ho jai to un co fridge ma rakhde at least q hour ke lia.
2. Cut all vegetables into very fine pieces.and wash it.eggs KO phentle us ma it na sa zarde ka rang daalle ke eggs yellowish colour ke ho jai.
3. Non-stick pan ma oil Dale then add lehsan slice ma kata hua daal ke light brown karle.phir us na sab vegetables add karke ya ma sab ingredients daal ke 10 min pakaen.
4. Phir us ma boil rice daal ke achi tarah mix karle.
5. Aik Karhai ma egg daal ke khugina ki tarah banaale phir us KO rice ma daal ke mix karle.
6. Zaeqedar egg vegetable fried rice tayyar……. Serve with chicken shashlik and Manchurian.

Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. This egg fried rice is vegetarian and can be served as a main meal but I love serving it with salt and pepper chicken, pepper steak, beef in black bean sauce, chicken and broccoli, amongst other sides some of which I've listed in what to serve with section below. You can basically serve it with most protein side dishes.

So that’s going to wrap it up for this exceptional food egg and vegetable fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!