Easiest Way to Prepare Quick Bakso Sapi (Meatballs)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bakso sapi (meatballs). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bakso Sapi (Meatballs) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bakso Sapi (Meatballs) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bakso Sapi (Meatballs):

1. Make ready 1,5 kg minced beef
2. Get 500 g minced chicken
3. Make ready 700-800 g tapioca flour
4. Take 6 garlics (fine crushed)
5. Prepare 1 tbs nutmeg powder
6. Get 2 tbs salt / as per your liking
7. Make ready 1 tbs white pepper
8. Get 5 Ice cubes
9. Take 150-200 ml water

Instructions to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
2. Add the above mixture to the remaining minced beef and mix it well
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
5. At the same time, prepare the pot with some water to boil, let the water boiling
6. One by one put a ball into the boiling water
7. You can take from the boiling water once they are floating in the surface
8. Cool them and store it in freezer (they can last upto a month)
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

So that’s going to wrap this up for this exceptional food bakso sapi (meatballs) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!