Easiest Way to Make Ultimate Vegan Thai Peanut Tofu Stir Fry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Take 2 tbsp coconut oil
2. Make ready 2 green onion, sliced thin
3. Make ready 4 clove garlic, minced
4. Get 2 mushrooms, sliced
5. Prepare 4 sundried tomatoes, chopped
6. Make ready 1 bunch fresh basil leaves
7. Get 1/4 cup coconut flakes
8. Get 1/4 cup cashews
9. Prepare 1 packages firm tofu
10. Take Mr. Spice Organic Thai Peanut Sauce
11. Take 1 tbsp yellow or red curry
12. Take water

Instructions to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

So that’s going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!