Steps to Make Any-night-of-the-week My Seafoods & Veggies Creamy Green Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something which I have loved my whole life.

Since then MR Seafoods has grown to be PEI's Premium Retailer and wholesaler of seafood products on Prince Edward Island. Морепродукты с доставкой на дом: креветки, кальмары, мидии, рыба, икра. See more ideas about Seafood, Food, Pinoy food. This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Make ready 1 bok choy
2. Prepare 1 medium size potato
3. Get 1 medium size carrot
4. Make ready 1 tsp groun black pepper
5. Take 1 pinch salt
6. Make ready 1 cup coconut milk
7. Make ready 1 pack Green Thai McCormick mix
8. Get 1 green bell pepper
9. Take Onion leeks
10. Prepare springs Onion
11. Make ready 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Take 1 small ginger chopped
14. Take Green Chili
15. Get Dried red chilli optional
16. Get 15 pcs shrimp half boiled
17. Take 1/4 kilo clams
18. Prepare String beans optional i
19. Take 1/4 cup butter

Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap this up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!