Step-by-Step Guide to Prepare Quick Spinach-Paneer bhurji potli with mango salsa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach-Paneer bhurji potli with mango salsa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Make ready For potli
2. Prepare . All-purpose flour (Maida)
3. Make ready salt
4. Make ready .butter
5. Prepare Water
6. Make ready FOR Filling (stuffing)
7. Prepare paneer
8. Get finely chopped spinach
9. Make ready Tomatoes (finely chopped)
10. Prepare parboil corn(can use tinned)
11. Prepare .butter
12. Take cumin seeds
13. Prepare .ginger(chopped)
14. Take green chilli(chopped)
15. Make ready Turmeric
16. Prepare Kashmiri red chilli powder
17. Prepare Coriander-jeera powder
18. Prepare Garam masala
19. Take FOR Mango Salsa
20. Get Raw Mango (grated)
21. Prepare small tomato(Roasted, peeled &,chopped)
22. Get of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Take Ginger paste
24. Prepare Onion-Garlic powder
25. Get coriander stem(finely chopped)
26. Get sugar
27. Take Red chilli powder
28. Get black pepper powder
29. Make ready Salt

Instructions to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

So that is going to wrap it up for this exceptional food spinach-paneer bhurji potli with mango salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!