Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Green Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Get 1 chicken breast diced
- Prepare 1 green pepper chopped into chunks
- Make ready 1 pack baby corn
- Take 1 red onion chopped into chunks
- Prepare 1 handful bamboo shoots
- Prepare 1 can coconut milk
- Make ready 1 fresh kaffir lime leaf
- Get 1 tablespoon olive oil
- Prepare Boiled Rice, to serve
- Take Lime, to garnish
- Take Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that’s going to wrap this up for this special food thai green curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
