Easiest Way to Prepare Any-night-of-the-week Mustard fish curry #mycookbook

Hello everybody, it is Gordon, welcome to our recipe page. Today, we’re going to prepare a special dish, mustard fish curry #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Now, in a separate bowl combine, garam masala powder, coriander powder, turmeric powder and red chilli powder along with salt. Instructions Wash the fish pieces and pat them dry. Take a bowl and add coriander powder, garam masala powder, turmeric powder, red chilli powder and salt.

Mustard fish curry #mycookbook is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mustard fish curry #mycookbook is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mustard fish curry

#mycookbook:

1. Get rohu fish (any fish)
2. Prepare large onion
3. Make ready garlic
4. Get tomato paste
5. Get mustard
6. Make ready honey
7. Prepare turmeric powder
8. Prepare red chilli powder
9. Get cooking oil
10. Take Salt
11. Take Fresh 3-5 green chillies (optional)
12. Prepare Fresh coriander to garnish

Mustard fish curry made in the Bengali style is white fish fillets cooked in wonderfully spicy and flavorful mustard and chili sauce. Add tomato puree and fry till oil separates. Fish in mustard sauce - spicy,tangy & creamy In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices.

Instructions to make Mustard fish curry

#mycookbook:

1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊

Fish in mustard sauce - spicy,tangy & creamy In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture. Heat the remaining oil in a frying pan until smoking.

So that is going to wrap this up for this exceptional food mustard fish curry #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!