Step-by-Step Guide to Prepare Award-winning Spinach Paratha

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spinach Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha.

To get started with this particular recipe, we must prepare a few components. You can cook spinach paratha using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Paratha:

1. Take 250 gm whole wheat flour
2. Take 250 gm spinach washed and chopped finely
3. Take 1 tsp cumin seeds
4. Prepare 1 tsp red chilli powder
5. Prepare 1 tbsp oil for moin
6. Make ready to taste Salt
7. Get Pinch asafoetida
8. Make ready As needed Oil for greasing

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

Steps to make Spinach Paratha:

1. Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
2. Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
3. Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
4. Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.

Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

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