Recipe of Gordon Ramsay Easy beef Massaman curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy beef massaman curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy beef Massaman curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy beef Massaman curry is something that I have loved my entire life.

Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes.

To begin with this recipe, we have to prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:

1. Prepare diced beef
2. Get coconut milk
3. Take red curry paste
4. Make ready ground cumin
5. Get ground coriander
6. Get ground nutmeg
7. Get white pepper
8. Get ground clove
9. Get ground cinnamon
10. Take cardamom pod (crushed)
11. Prepare Star Anise
12. Take sugar
13. Get fish sauce
14. Make ready Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Make ready peanuts or crunchy peanut butter
16. Prepare cherry Tomatoes
17. Make ready potatoes peel and cut to pieces
18. Make ready onion
19. Make ready vegetable oil

This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry include. Pour over the coconut milk, crumble the beef stock on top and add the fish sauce and sugar.

Instructions to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

The main ingredients of a Massaman curry include. Pour over the coconut milk, crumble the beef stock on top and add the fish sauce and sugar. Beef massaman curry is a mild Thai curry. (So a good one to start your on your Thai flavour journey!) But if you like your curry a little hotter, finely chop a fresh red chili and add it in. You can even keep the seeds in if you want an extra fiery kick. Beef massaman curry is a mild, balanced Thai curry that's long on flavour.

So that is going to wrap this up for this exceptional food easy beef massaman curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!