Recipe of Super Quick Homemade Easy beef Massaman curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy beef massaman curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.

Easy beef Massaman curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy beef Massaman curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy beef Massaman curry:

1. Take 500 g diced beef
2. Get 800 ml coconut milk
3. Take 2.5 red curry paste
4. Get 1 Tsp ground cumin
5. Prepare 1 Tsp ground coriander
6. Get 1/8 Tsp ground nutmeg
7. Make ready 1/4 Tsp white pepper
8. Prepare 1/4 Tsp ground clove
9. Make ready 1 Tsp ground cinnamon
10. Make ready 4-6 cardamom pod (crushed)
11. Get 3-4 Star Anise
12. Prepare 2-3 Tsp sugar
13. Make ready 1 Tbsp fish sauce
14. Prepare 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Prepare 1-2 Tbsp peanuts or crunchy peanut butter
16. Take 4-5 cherry Tomatoes
17. Take 2 potatoes peel and cut to pieces
18. Make ready 1 onion
19. Make ready 2 Tbsp vegetable oil

Make extra and freeze some for a busy weeknight. Plus I'm sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process. Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.

Instructions to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Beef massaman curry is a mild Thai curry. (So a good one to start your on your Thai flavour journey!) But if you like your curry a little hotter, finely chop a fresh red chili and add it in. You can even keep the seeds in if you want an extra fiery kick. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice.

So that’s going to wrap this up for this special food easy beef massaman curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!