Easiest Way to Prepare Ultimate Spinach paratha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach paratha is something that I’ve loved my entire life.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach paratha using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach paratha:

1. Prepare 1 cup spinach
2. Prepare to taste salt
3. Prepare 1 tsp Jeera/cumin seeds
4. Take 1 tsp white sesame
5. Get 1 tsp ginger
6. Take 1 tsp garlic
7. Get 2 green chillies
8. Prepare 1 cup wheat flour
9. Take 1 cup water

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

Instructions to make Spinach paratha:

1. First grind garlic, ginger, green chilli, spinach
2. Take wheat flour put spinach, ginger and garlic and green chilli paste, salt, jeera, white sesame
3. Then make dough with help of water
4. Then make it like a roti
5. An roast it like a roti an your yummy spinach paratha is ready to serve

Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

So that is going to wrap this up with this special food spinach paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!