Recipe of Perfect Gnocchi Dessert / Mango Dango

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gnocchi dessert / mango dango. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Gnocchi Dessert / Mango Dango is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gnocchi Dessert / Mango Dango is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. Take tofu dessert (your choice of flavor) 150 g
2. Take About 150 g of glutinous rice flour or sweet rice flour
3. Prepare Black sesame
4. Take Icing sugar
5. Take Maple sirup

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Steps to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!

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So that’s going to wrap this up with this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!