Step-by-Step Guide to Prepare Quick Curry Ketchup Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry ketchup sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Curry Sauces in Groceries on Amazon. The Thick, Rich, and Delicious Taste You Love. The absolute quickest way to make the curry ketchup is to just add some curry powder. Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.

Curry Ketchup Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Curry Ketchup Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have curry ketchup sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Ketchup Sauce:

1. Get Onion *finely chopped
2. Take Garlic *finely chopped
3. Prepare Oil
4. Take Curry Powder
5. Make ready Water
6. Take Ketchup
7. Prepare Salt *OR as required
8. Make ready Worcestershire Sauce (Lea & Perrins)
9. Get Ground Chilli *optional, only if more heat is needed

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try.

Instructions to make Curry Ketchup Sauce:

1. Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
2. Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
3. Season with Salt. Add Ground Chilli is more heat is needed.

Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try. I didn't know what to expect, but was pleasantly surprised. You get a good amount for the money, it's thick, and you can really taste the curry. First it hits your mouth like regular ketchup, but then the curry comes through, but not in an overpowering way.

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