How to Prepare Any-night-of-the-week Mutton Curry (Pressure Cooker)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton curry (pressure cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mutton Curry (Pressure Cooker) is something which I’ve loved my entire life. They are nice and they look fantastic.

Easy Mutton Curry in Pressure Cooker Tasty Mutton Curry in Pressure Cooker Quick Mutton Curry in Pressure Cooker Mutton Curry … An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices.

To begin with this particular recipe, we must first prepare a few components. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Take To Marinate:
2. Get 500 gm Mixed Mutton pieces
3. Prepare 2 tbsp Yogurt
4. Take 2 tsp Ginger garlic paste
5. Prepare 1/2 tsp Salt
6. Get 1/4 tsp Turmeric
7. Take 1/2 tsp Red chilli powder
8. Make ready For Curry:
9. Get 2 tbsp Oil
10. Take 2 Green Cardamom
11. Prepare 4 Cloves
12. Get 1 inch Cinnamon
13. Take 1 Bay leaf
14. Make ready 500 gm Onion finely chopped
15. Make ready 250 gm Tomato finely chopped
16. Make ready 2 Green chillies slit into two
17. Get 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Take 1/2 cup Water
19. Take leaves To garnish Coriander
20. Get As needed Salt
21. Get 2 Spring Curry leaves

Add sliced onions and fry until it just starts picking up golden colour. Mutton as a meat takes a long time to cook. By pressure cooking the mutton, you speed up the cooking process. Putting a few teaspoons of turmeric and salt into the cooker also helps remove the raw smell.

Instructions to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

By pressure cooking the mutton, you speed up the cooking process. Putting a few teaspoons of turmeric and salt into the cooker also helps remove the raw smell. What can you serve with this curry. Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Tender meat cooked in an onion tomato gravy with aromatic whole spices.

So that is going to wrap this up for this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!