Recipe of Super Quick Homemade Kale Curry - Indonesian curry *Vegan friendly

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kale Curry - Indonesian curry *Vegan friendly is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the curry powder and peanut butter and stir it through. Add the tin of coconut milk and stir again. You can also add a splash of water at this point if it looks a bit sticky and dry. Commonly are serve as a side dishes for Rendang, it is so delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Make ready 200 gr Kale (I dont use the stem) - cut small
2. Get 2,5 shallot (UK type which is quite big) - peeled and cut
3. Prepare 3 red chillies (optional)
4. Get 5 Bird chillies (optional)
5. Prepare 4 garlic - cut
6. Make ready 1 tsp coriander powder
7. Make ready 1/2 tsp turmeric powder
8. Take 2-3 candlenuts (optional) - grill and cut
9. Take 1/4 tsp ginger
10. Get 1 lemongrass - used the white bit and slice
11. Prepare oil to stir fry
12. Prepare 1 bay leaves
13. Make ready 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Make ready 1 tsp mince galangal
15. Take 2 tsp sugar (lessen if you prefered)
16. Make ready 1 tsp knorr chicken stock
17. Make ready 1 tsp white pepper
18. Prepare 80 ml coconut milk
19. Get 400 ml water

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Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

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