Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, store cupboard turkey curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Deals on Curry Turkey in Snack Food on Amazon. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk.
Store Cupboard Turkey Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Store Cupboard Turkey Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Store Cupboard Turkey Curry:
- Get 300 g ish shredded cooked turkey
- Prepare Coconut oil
- Prepare 1 tbsp curry powder
- Take 1 tsp turmeric
- Make ready 1/4 tsp cinnamon
- Take 1/2 tsp salt
- Get 1 tsp ground coriander
- Get 400 g tinned tomatoes
- Make ready 40 mls full fat coconut milk
I usually make up a big jar of this curry powder and keep it in my store cupboard so it is always on hand every time I want to make a curry. This way I don't have to measure the spices every time. I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato.
Instructions to make Store Cupboard Turkey Curry:
- Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
- Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam. Dried pasta, rice, noodles and lentils alongside canned ingredients such as tomatoes, beans, tuna and chickpeas can form the base for a variety of family meals.
So that’s going to wrap it up for this special food store cupboard turkey curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
