How to Prepare Gordon Ramsay Mackerel with spinach

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mackerel with spinach. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mackerel with spinach is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mackerel with spinach is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mackerel with spinach using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mackerel with spinach:

1. Take 200 g spinach
2. Take 1 tin mackerel fillets
3. Get 1 medium size onion Finley chopped
4. Take 7-8 garlic cloves
5. Make ready 1/3 tsp panch phoron (five whole spices)
6. Take 1 bay leaf
7. Get 1/3 tsp turmeric powder
8. Make ready 1/3 tsp chilli powder
9. Take 1/3 garam masala
10. Take 1/3 Corriander powder
11. Make ready 4 green chillies
12. Take 2 tbsp mustard oil
13. Prepare 1 cup fresh coriander chopped
14. Prepare to taste Salt

Mackerel with five spice, tomatoes & spinach noodles. Arrange a layer of spinach on top, then place the chunks of mackerel onto the spinach leaves. Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato. Wash the spinach in a large bowl of cold water.

Instructions to make Mackerel with spinach:

1. 1 tin of this mackerel fillets
2. Fresh spinach
3. Fry the bay leaf and panch phoron for few minutes
4. Add onions and garlic with them
5. Add all the spices and mix them well
6. Now add mackerel
7. Cook them for 10mins. Don't add any water.
8. Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
9. Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.

Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato. Wash the spinach in a large bowl of cold water. Wash mackerel and debone by opening it up and detaching the head, bones from the abdomen, gills and spine area. Fishboxer The Weekend Cook from Wimbledon. Find out how to debone mackerel in this simple how-to video How to debone mackerel.

So that’s going to wrap this up for this special food mackerel with spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!