Recipe of Super Quick Homemade Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something that I have loved my whole life.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Often served with chutney, pickle or curd. Can be served at breakfast , snacks or dinner.

To get started with this recipe, we have to prepare a few components. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. Make ready Paneer crumbled [put the paneer on a cloth and let the excess water come off]
2. Take 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
3. Prepare to taste Salt .
4. Make ready 1 tsp coarse Anardana powder .
5. Prepare 1 tsp lemon juice .
6. Take to taste Chilly . powder
7. Take 1/2 tsp dhaniya powder .
8. Get 1/2 tsp jeera roasted powder .
9. Make ready Paratha dough
10. Take . Oil
11. Prepare . Spatula
12. Take Ghee .
13. Take flour . Dry
14. Make ready . Rolling board and pin [ chakla belan
15. Make ready . Tava [ flat griddle

The fresh fenugreek leaves would not be found in a typical grocery store in the United States. The tools you will need for this recipe are: mixing bowl, measuring cups and spoons, rolling board and rolling pin, griddle or frying pan. Methi Paratha. Индийская кухня - мир вкусов и ароматов!!! Shahi Paneer recipe, Indian Vegetarian curry with cottage cheese..paratha

Steps to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
2. Take a golf size ball of the dough. Roll it using some flour.
3. Apply some ghee in the center and place half of the paneer mix on it.
4. Wrap it in a parcel and roll it again.
5. Heat the tava and add few drops of oil on it.
6. Place the paratha on it and cook it on both sides.
7. Add little oil as need be.
8. Be sure to cook the paratha on medium flame.
9. Serve with love.

Methi Paratha. Индийская кухня - мир вкусов и ароматов!!! Shahi Paneer recipe, Indian Vegetarian curry with cottage cheese..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Yummy and healthy methi paneer paratha recipe. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

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