Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato spinach gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Spinach Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Spinach Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Spinach Gratin:
- Make ready 6 medium size boiled potatoes
- Prepare thinly sliced
- Prepare 1/4 cup spinach (frozen or fresh)
- Prepare 1/4 teaspoon black pepper
- Take Pinch salt
- Prepare 1 teaspoon finely chopped garlic
- Get 1 cup fresh cream
- Take 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
Instructions to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
So that’s going to wrap this up for this special food potato spinach gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
