Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried rice and coleslaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add eggs; cook and stir over medium heat until completely set. See recipes for Fried rice,coleslaw and chicken too. In a large bowl, combine the coleslaw mix, rice and apple. In a small bowl, combine the orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and toss to coat.
Fried rice and coleslaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried rice and coleslaw is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice and coleslaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice and coleslaw:
- Prepare Rice
- Get Goat meat
- Make ready Carrot
- Get Green beans
- Prepare Green pepper
- Take Curry and thyme(seasoning spices)
- Prepare Fried rice spice
- Prepare Seasoning and a little vegetable oil for frying
To save time, we just used bagged shredded cabbage but if you want things more rice like you can pulse the cabbage in a food processor. Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Transfer to a wide, shallow bowl or plate.
Steps to make Fried rice and coleslaw:
- Cook meat and use stock to cook rice half way done then set aside
- Stir fry carrot,green pepper and green beans with seasoning and spices in vegetable oil
- Mix the fried veggies with your rice.
- Fry coleslaw dice carrot and cabbage together, mix with mayonnaise and keep in the fridge to cool. Enjoy your meal.
Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Transfer to a wide, shallow bowl or plate. In a nonstick wok or large skillet, heat the oil. Ingredients for the best fried rice. The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor.
So that is going to wrap this up with this special food fried rice and coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
