28/09/2020 10:21

Simple Way to Prepare Award-winning Open Face Hot Ham And Cheese Sandwich

by Larry Ramsey

Open Face Hot Ham And Cheese Sandwich
Open Face Hot Ham And Cheese Sandwich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, open face hot ham and cheese sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Open Face Hot Ham And Cheese Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Open Face Hot Ham And Cheese Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
  1. Prepare 2 Slices Sourdough Bread
  2. Make ready 4 Tbsp Butter
  3. Make ready 4 Slices Ham
  4. Get 2 Cups Grated Cheese (Swiss, Colby or Cheader)
Steps to make Open Face Hot Ham And Cheese Sandwich:
  1. Preheat oven to 425 degrees.
  2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
  3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
  4. The butter helps toast bottom of bread while adding moisture and flavor.
  5. Place in oven and bake for 15 minutes.
  6. Take out and place in broiler for 10 minutes to brown.
  7. Enjoy!

So that’s going to wrap this up for this special food open face hot ham and cheese sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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