How to Prepare Perfect Baked Eggs on Toast with Smoked Salmon & Asparagus

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this).

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Get 5 g butter
2. Get 1 tsp olive oil
3. Get 4 fine asparagus tips, cut into medium chunks
4. Get Handful fresh spinach leaves
5. Get 4 cherry tomatoes
6. Prepare 2 large free range eggs
7. Make ready 2 slices sourdough bread
8. Make ready 50 g smoked salmon
9. Make ready 2 tbsp sweet chilli sauce
10. Prepare Salt & pepper

Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter.

Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Smoked Salmon Eggs Benedict from Champagne Tastes.

So that is going to wrap it up with this special food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!