Simple Way to Make Favorite Red Coleslaw

Hello everybody, it’s Gordon, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red coleslaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Coleslaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red Coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.

Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! A sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy and well-seasoned. Using ketchup instead of mayonnaise gives this slaw its red color and Lexington roots.

To get started with this recipe, we must prepare a few ingredients. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Coleslaw:

1. Take 1/6 Red Cabbage *about 200g
2. Make ready 1 Carrot
3. Prepare 1 fresh Beetroot
4. Prepare 2 tablespoons Dried Cranberries
5. Prepare 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
6. Get 2-3 tablespoons Olive Oil
7. Get 1 teaspoon Sugar
8. Prepare 1/4-1/2 teaspoon Salt
9. Prepare Freshly Ground Pepper
10. Get *Shortcut: Use ready-made Balsamic Salad Dressing

Carolina Style Red Slaw Red Cabbage Slaw with crisp red cabbage, sweet carrots and a tangy dressing to tie it all together. This slaw is great as a side dish or for topping burgers or tacos. So crunchy, fresh and made with no mayo! I love a good easy vegetable salad so this red cabbage slaw is right up my alley!

Instructions to make Red Coleslaw:

1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

So crunchy, fresh and made with no mayo! I love a good easy vegetable salad so this red cabbage slaw is right up my alley! Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture. This is a very colorful cabbage salad with a nice and tangy light dressing.

So that is going to wrap it up with this special food red coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!