Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rhubarb Tart is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rhubarb Tart is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb tart using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Tart:
- Make ready 1 block shortcrust pastry
- Make ready 2 eggs
- Take 250 g sugar
- Get 2 tablespoons flour
- Take 2 tablespoons grounded almonds
- Make ready 125 ml milk
Instructions to make Rhubarb Tart:
- Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge.
- Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar.
- Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb.
- Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilà!
So that is going to wrap it up for this exceptional food rhubarb tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
