Steps to Make Super Quick Homemade ShortCrust Mince Pastry #festivefood1. Suitable for vegan

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:

1. Prepare 1 Cup Fresh grated coconut
2. Take 1 cup Jaggery Gur or Molasses
3. Make ready 5 cardamom pods
4. Take 1/2 tsp cinnamon powder
5. Prepare 1 cup mixed nuts and raisins
6. Make ready sheets Shortcrust pastry
7. Make ready 2 cups water

Steps to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:

1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
4. Then put them in the pre heated oven for 25mins.
5. I have decorated with cranberry sauce. Hope everyone will like it😁

So that’s going to wrap it up for this special food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!