Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spices plum and pear crumble 🍐🍑. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums. A perfect comfort food for the frosty weather, this plum and pear crumble is deceptively guilt-free as it packs a whopping fruity punch in it. The versatality of this recipe permits you to have different fruit combinations everytime, depending on the seasonal availability of the fruit. I've been making crumbles for years and this one with the reduced fruit juice and sugar and spice sauce has Firstly I made jam then I found your plum and pear crumble recipe.
Spices Plum and pear crumble 🍐🍑 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spices Plum and pear crumble 🍐🍑 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spices plum and pear crumble 🍐🍑 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spices Plum and pear crumble 🍐🍑:
- Prepare 4-5 plum, cut in quarters and remove stones
- Take 4-5 pear, peeled and chopped in chunks
- Take 1/2 lime juice
- Get 2 tbsp brown sugar
- Take 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare Crumble mix
- Get 120 g butter, cut into small cubes
- Get 1 cup plain flour
- Get 1 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Take Pinch salt
- Prepare 2-3 tbsp decicated coconut for sprinkle on top (optional)
Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy. These fruit and chocolate crumbles are perfect for serving at dinner parties. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know We earn a commission for products purchased through some links in this article. This traditional crumble recipe comes with a winter twist.
Instructions to make Spices Plum and pear crumble 🍐🍑:
- Peeled and cut up your pears and cut your plum in quarters.
- Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
- To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
- Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
- Once your fruits cooked, place them on a baking tray (I use pie dish)
- Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
- Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊
The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know We earn a commission for products purchased through some links in this article. This traditional crumble recipe comes with a winter twist. It uses plums spiced with cinnamon, nutmeg, and orange. Serve hot with cream or custard. Spiced Plum Crumble. this link is to an external site that may or may not meet accessibility guidelines.
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