Easiest Way to Prepare Speedy Stuffed olive meat roll with Maltese Sausage and Cabbage

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed olive meat roll with Maltese Sausage and Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:

1. Make ready Meat Roll
2. Get 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
3. Take 150 grams Thinly sliced beef rump
4. Take 25 grams Maltese Sausage ( Or any other type of spiced sausage)
5. Get 1 Cabbage Leaf
6. Take 25 grams Mushrooms
7. Prepare 25 grams Bacon, cut into small pieces
8. Prepare 1/4 tsp curry powder
9. Make ready 25 grams carrot, grated
10. Make ready Sauce
11. Make ready 1 onion, chopped
12. Make ready 2 clove garlic
13. Make ready 2 tbsp Red Wine
14. Prepare 1 tsp curry powder
15. Get 1 tbsp honey
16. Get 1 cup Beef Stock

Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:

1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
2. To hold the beef wrap from unfolding one can use tooth picks
3. In a pan sauté onion and garlic with caurry until onion is soft
4. Then poyr in the stock and the wine together with the honey
5. Place the beef roll in the sauce and cook for 45 min.
6. Serve with bread

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