Steps to Make Speedy Spicy couscous with mussels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. I like to remove some from their shells for serving. Add mussels and reduce heat to medium-low.

Spicy couscous with mussels is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy couscous with mussels is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy couscous with mussels:

1. Get 400 g couscous
2. Get 800 g mussels, cleaned, beard removed
3. Prepare to taste Fresh chilli
4. Get 1 courgette
5. Get 800 ml hot stock
6. Take Tablespoon passata sauce
7. Get to taste Salt
8. Get Lemon and basil to serve
9. Get Olive oil

Drain, pick mussel meat from the shells and chop finely. Prepare couscous with chicken stock, according to the packet instructions. Chop peppers, onions, courgettes, garlic and chilli. Stir fry in a hot pan with the oil.

Steps to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

Chop peppers, onions, courgettes, garlic and chilli. Stir fry in a hot pan with the oil. Once softened add the cans of tinned tomato. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. Spicy Couscous with Dates. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this special food spicy couscous with mussels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!