Simple Way to Prepare Ultimate Saltfish Fritters

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, saltfish fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Saltfish Fritters is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Saltfish Fritters is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saltfish Fritters:

1. Take 200 g Saltfish (Cod/Whitefish)
2. Prepare Half Green Bell Pepper
3. Get Half Red Bell Pepper
4. Prepare Handful Parsley
5. Make ready 1 Scotch Bonnet
6. Take 2 Garlic Cloves
7. Prepare 3 Spring Onions
8. Take 1 Egg
9. Get 120 g Plain Flour
10. Prepare 125 ml Coconut Milk (or Water)
11. Make ready 1 Tsp Paprika
12. Get 2 Tsp All Purpose
13. Make ready 1 Tsp Mixed Herbs
14. Take 1 Tsp Thyme
15. Get 2 Tsp Baking Powder

Instructions to make Saltfish Fritters:

1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.

So that’s going to wrap this up with this special food saltfish fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!