Recipe of Award-winning Sausage rolls in puff pastry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage rolls in puff pastry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage rolls in puff pastry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage rolls in puff pastry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls in puff pastry:

1. Get 500 g all purpose flour
2. Prepare 1/2 tsp salt
3. Make ready 3 tsp unsalted butter
4. Get 1 cup or more very cold water
5. Prepare for butter filling
6. Get 200 g unsalted butter
7. Take 2 tsp fresh lemon juice
8. Take 1/4 tsp salt
9. Prepare 1/2 cup all purpose flour
10. Get Sasusages
11. Take 1 egg for egg wash

Instructions to make Sausage rolls in puff pastry:

1. Shallow fry your sausages set a side
2. In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
3. Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
4. Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
5. Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
6. The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
7. Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
8. When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!

So that is going to wrap this up for this exceptional food sausage rolls in puff pastry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!