Recipe of Homemade Sausage Roll

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage Roll is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage roll using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Roll:

1. Make ready 150 g satis(grinded sausage meat)
2. Make ready 1 egg
3. Get Seasoning if required
4. Get Extra egg for glazing
5. Get Short crust pastry

Steps to make Sausage Roll:

1. Mix the satis and egg together,then seasoning as liked.
2. Roll short crust pastry on a lightly dusted board into an oblong shape
3. Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
4. Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.

So that’s going to wrap it up for this special food sausage roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!