Recipe of Homemade Nachos with leftover eye of round chili

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nachos with leftover eye of round chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nachos with leftover eye of round chili is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nachos with leftover eye of round chili is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nachos with leftover eye of round chili:

1. Make ready 1 pound Doritos nacho cheese chips
2. Make ready 1 pound shredded lettuce
3. Make ready 1 large tomato
4. Prepare 1-1/2 quarts eye of round chili see my recipe
5. Get 2 cups sharp shredded cheddar cheese
6. Prepare 8 ounces sour cream
7. Prepare 1 large avocado
8. Make ready To taste salt, avocado
9. Take 2 teaspoon lime juice, avocado
10. Get 1-1/3 pound ground chuck
11. Prepare 1/2 teaspoon salt
12. Make ready 1 teaspoon granulated garlic powder

Instructions to make Nachos with leftover eye of round chili:

1. Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili.
2. When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt.
3. Dice the tomato. Add lettuce and tomatoes. Add the chili.
4. Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!

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