Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Paratha is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook egg paratha using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Paratha:
- Get 3 Eggs
- Prepare 1 Onion
- Get 1 green chillies
- Take 3 Garlic Cloves
- Take 1 Tsp Garam Masala Powder
- Take 1 Tsp Turmeric Powder
- Prepare to taste Black Salt
- Make ready 1 Tsp Black Pepper Powder
- Get 1 Tsp Chaat Masala Powder
- Get 1 Atta Dough
- Get As required Soya oil
Steps to make Egg Paratha:
- Chop onion, green chilli and garlic cloves into fine pieces.
- Break eggs and put them in the bowl.
- Add 1 tsp turmeric powder, 1 Tsp black salt, 1 Tsp black pepper powder. Whisk everything. (Can add the spices together or separately). Whisk everything.
- Add 1 tsp Garam Masala Powder. Whisk again.
- Make medium size balls from the dough. Roll out Paratha. Put it in pan.
- Flip it. Put 1 Tsp Egg mixture on the it.
- Flip it again. Put 1 Tsp egg mixture on the other side.
So that is going to wrap this up with this special food egg paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
