Recipe of Quick Poha paneer kachori (leftover chapati dough)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poha paneer kachori (leftover chapati dough). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer pockets recipe with leftover Chapati dough. Friends, Please do Share your Feedback about the Recipe in the Comment Section below,Thank you So Much. Quick and easy Indian snacks recipes poha kachori is a must try. this crispy kachori recipe is made with aloo and poha (beaten rice) and is very instant and. Instead of eating cool chapatis, this dish gives you a healthy warm alternative with addition of carrots.

Poha paneer kachori (leftover chapati dough) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Poha paneer kachori (leftover chapati dough) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have poha paneer kachori (leftover chapati dough) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poha paneer kachori (leftover chapati dough):

1. Prepare chapati dough
2. Make ready 1/2 grated paneer
3. Make ready 1/2 cup poha soaked
4. Take For poha stuffing
5. Make ready 1big onion chopped
6. Prepare 3-4 green chilli chopped
7. Take 1 tsp coriander leaves chopped
8. Get 1/2 tsp turmeric powder
9. Prepare 7-8 peanuts
10. Take to taste salt
11. Take as needed oil for fry

Today i am gonna share the how to make how to make leftover roti poha recipe. This recipe is very simple and easy to make. This roti poha recipe is perfect to serve in breakfast. I made this recipe a while back and just now got time to post it.

Steps to make Poha paneer kachori (leftover chapati dough):

1. For stuffing.Take kadai add some oil after that add onion chopped and peanuts fry till onion get colour change after that add turmeric powder poha,grated paneer, salt and coriander leaves sauté for few minutes and switch off the flame.
2. Now take leftover chapati dough make small balls fo kachori. Falten like puri and stuffing with poha and paneer.And roll it little bit like kachori.
3. Now add oil in kadai for kachori frying. after getting oil heat fry kachori one by one.

This roti poha recipe is perfect to serve in breakfast. I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. I used my only carrot in this, but you could use any of your favorite vegetable.

So that’s going to wrap this up for this exceptional food poha paneer kachori (leftover chapati dough) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!