Easiest Way to Prepare Favorite Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Take bitter gourd
2. Take medium size potatoes
3. Take medium size onions
4. Get cashew nuts fried or roasted
5. Take jaggery
6. Make ready sesame seeds
7. Get almond powder (optional)
8. Take mustard seeds
9. Get cumin seeds
10. Make ready turmeric powder
11. Get red chilli powder
12. Make ready coriander and cumin powder
13. Get dry mango powder
14. Make ready garam masala
15. Make ready Salt per taste
16. Take oil

Steps to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.

So that is going to wrap it up with this special food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!