Steps to Make Perfect Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hello everybody, it’s Gordon, welcome to our recipe site. Today, we’re going to prepare a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Take large potatoes - cubed
2. Make ready red chilli -chopped (and/or crushed chilli flakes)
3. Take garlic - crushed
4. Prepare turmeric (you can sub for Lebanese chilli paste for variation)
5. Take coriander seeds
6. Take mustard seeds (optional)
7. Take cumin seeds (optional)
8. Prepare coriander
9. Take mint (optional)
10. Get parsley (optional)
11. Take lemon (or lime is also nice for a variation)
12. Make ready sea salt
13. Get rapeseed oil (or cooking oil of your choice)

Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that is going to wrap this up for this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!