Easiest Way to Prepare Favorite Irmgards Raisin Vanilla Scones ☺

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, irmgards raisin vanilla scones ☺. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Irmgards Raisin Vanilla Scones ☺ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Irmgards Raisin Vanilla Scones ☺ is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook irmgards raisin vanilla scones ☺ using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Irmgards Raisin Vanilla Scones ☺:

1. Make ready 300 grams plain flour
2. Get 75 grams seedless raisins
3. Take 75 grams caster sugar
4. Make ready 75 grams butter or margarine
5. Get 100 ml full fat milk
6. Get 8 grams baking powder
7. Prepare 6 grams salt
8. Make ready 1 tsp vanilla extract

Instructions to make Irmgards Raisin Vanilla Scones ☺:

1. Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside
2. Measure the milk & add the vanilla extract and stir it
3. In a dish weigh the raisins and pour on the milk mix. Set aside
4. In a bowl mix the flour, baking powder, sugar & salt and mix together well.
5. Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top.
6. Using a fork, put the raisins into the mix and distribute evenly
7. Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix.
8. I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories
9. Put them onto the baking tray as you go along then brush with milk, I used the leftover of milk & vanilla mix.
10. Put in the oven, middle shelf for around 15 minutes…until cooked & golden brown, then cool before putting on a wire rack.
11. Serve with butter, butter & jam, jam & cream…Enjoy

So that is going to wrap it up with this special food irmgards raisin vanilla scones ☺ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!