Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan cheese & chorizo dough balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cheese & Chorizo Dough Balls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Cheese & Chorizo Dough Balls is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan cheese & chorizo dough balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheese & Chorizo Dough Balls:
- Make ready Vegan chorizo (300g), premade or bought
- Prepare Olive oil
- Get 15 slices Vegan cheese
- Get 1 portion Dough 3-ways
- Take Sesame seeds (optional)
Instructions to make Vegan Cheese & Chorizo Dough Balls:
- Tip the dough out and knead for 1 minute. Cut into 15 portions and roll into balls. Roll each ball out into 5mm thick circles.
- Place a vegan cheese slice on each circle followed by a slice of vegan chorizo. Fold up the edges of the dough circle and pinch at the top to seal
- Lay the dough balls sealed side down on a baking tray (preferably lined with a baking sheet). Brush with oil and sprinkle with sesame seeds. Bake for 25-30mins at 180°C until golden brown
- Serve up and enjoy with a dip (e.g. guacamole)
So that is going to wrap it up for this special food vegan cheese & chorizo dough balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
