Steps to Prepare Any-night-of-the-week Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nolen gurer payesh (date palm jaggery rice kheer / pudding). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nolen gurer payesh (date palm jaggery rice kheer / pudding) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):

1. Prepare 1/4 cup small grained aromat rice, soaked in water for 30 minutes
2. Make ready pinch salt
3. Take 1-2 bay leaves
4. Prepare 1 cup milk
5. Make ready 1 tsp. ghee
6. Get 1/2 cup jaggery (Nolen gur)
7. Get 1/3 cup milk powder
8. Make ready 1/4 tsp. cardamom powder
9. Prepare 1-2 tsp. chopped pistachios
10. Make ready pinch saffron

Steps to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):

1. Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
2. Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled.
3. Note - Rice Kheer is traditionally prepared by boiling milk along with rice, sugar / jaggery. This involves a lot of stirring till the rice is cooked and you get the desired consistency. But today I would like to share an easy method. - - I used boiled rice which was later mixed with the remaining ingredients. This takes very less time and effort, retaining the same taste and flavour. Enjoy it as an after meal dessert or relish it as a side dish with poori or paratha.

So that’s going to wrap it up for this exceptional food nolen gurer payesh (date palm jaggery rice kheer / pudding) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!