Step-by-Step Guide to Prepare Perfect Hummus Fatteh #mycookbook

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hummus fatteh #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hummus Fatteh #mycookbook is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hummus Fatteh #mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummus Fatteh #mycookbook:

1. Get 250 g boiled chickpeas
2. Make ready 1 diced bread
3. Get 5 tbsp yogurt
4. Prepare 2 tbsp Tahini
5. Get Minced parsley
6. Make ready 3 crushed garlic cloves
7. Take 3 tbsp olive oil
8. Get Topping
9. Prepare 1 small sliced tortilla
10. Prepare 1 Diced tomato
11. Prepare 1 pinch minced parsley
12. Get 2 tbsp ghee
13. Prepare 2 tbsp pomegranate molasses

Steps to make Hummus Fatteh #mycookbook:

1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

So that is going to wrap this up with this special food hummus fatteh #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!