Easiest Way to Make Ultimate Brown rice flour phirni or pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown rice flour phirni or pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown rice flour phirni or pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brown rice flour phirni or pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brown rice flour phirni or pudding:

1. Take 4 tbsp brown rice flour
2. Make ready 4 tbsp sugar
3. Get 500 ml milk
4. Prepare 1/2 tsp cardamom powder
5. Prepare 1 handful cashew paste
6. Take Some Dry fruit for garnishing

Instructions to make Brown rice flour phirni or pudding:

1. First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
2. Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family.

So that is going to wrap this up with this exceptional food brown rice flour phirni or pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!