Steps to Prepare Any-night-of-the-week Potato Podimas (Seasoned mashed Potatoes)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Take large Potatoes
2. Make ready Mustard seeds
3. Make ready Cumin seeds
4. Get Hing
5. Get Turmeric powder
6. Prepare grated Ginger
7. Get Green chilli finely chopped
8. Take string Curry leaves
9. Get Coconut oil
10. Get Coriander leaves
11. Prepare Lemon juice
12. Make ready Grated coconut
13. Take Salt

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

So that is going to wrap this up with this exceptional food potato podimas (seasoned mashed potatoes) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!