14/10/2020 18:58

Step-by-Step Guide to Make Homemade Potato Podimas (Seasoned mashed Potatoes)

by Bettie Baldwin

Potato Podimas (Seasoned mashed Potatoes)
Potato Podimas (Seasoned mashed Potatoes)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
  1. Get 2 large Potatoes
  2. Prepare 1/2 tsp Mustard seeds
  3. Get 1 tsp Cumin seeds
  4. Take 1/4 tsp Hing
  5. Prepare 1/2 tsp Turmeric powder
  6. Take 3/4 tsp grated Ginger
  7. Get 1 Green chilli finely chopped
  8. Make ready 1 string Curry leaves
  9. Make ready 2 tbsp Coconut oil
  10. Get 1/4 cup Coriander leaves
  11. Take 1/2 tsp Lemon juice
  12. Prepare 1 tbsp Grated coconut
  13. Get As needed Salt
Steps to make Potato Podimas (Seasoned mashed Potatoes):
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
  2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
  3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
  4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

So that’s going to wrap it up for this special food potato podimas (seasoned mashed potatoes) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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