Steps to Prepare Award-winning Fuchka (chickpeas in spicy masala)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fuchka (chickpeas in spicy masala). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fuchka (chickpeas in spicy masala) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fuchka (chickpeas in spicy masala) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fuchka (chickpeas in spicy masala):

1. Prepare chickpeas
2. Take medium size onion
3. Take tomato
4. Prepare Fresh coriander
5. Get hard boiled eggs
6. Take Salt
7. Prepare Spicy masala 3 tbsp (can be used chaat masala)
8. Make ready Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)

Instructions to make Fuchka (chickpeas in spicy masala):

1. If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
2. It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁

So that’s going to wrap it up with this special food fuchka (chickpeas in spicy masala) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!