Steps to Prepare Quick Seafood Carbonara (Carbonara di mare)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood carbonara (carbonara di mare). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Carbonara (Carbonara di mare) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood Carbonara (Carbonara di mare) is something that I have loved my whole life. They are fine and they look fantastic.

This post was sponsored by Barilla. Today we're celebrating with our version of Seafood Carbonara, which was the winning dish this year at the Barilla® Pasta World Championship, and also happens to be one. Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Get 280 g Spaghetti
2. Prepare 100 g Tuna
3. Prepare 100 g Swordfish
4. Make ready 100 g Salmon
5. Get 3 Yolks
6. Make ready 60 g Parmigiano Reggiano
7. Take 60 g White wine
8. Take 2 clove garlic
9. Take as needed Extra virgin olive oil
10. Take to taste Salt up
11. Prepare to taste Black pepper

When I first read the name of the dish I was wondering how a classic Carbonara would fare with seafood. La carbonara di mare è un primo piatto ispirato ai classici spaghetti alla carbonara: al posto della pancetta un condimento di salmone, spada e tonno. Per preparare la carbonara di mare cominciate mettendo sul fuoco l'acqua per la pasta e salatela non appena sarà a bollore. La carbonara di mare è ricca di pesce spada e gamberi: il classico piatto famoso in tutto il mondo è riadattato ad una versione corposa e invitante!

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

Per preparare la carbonara di mare cominciate mettendo sul fuoco l'acqua per la pasta e salatela non appena sarà a bollore. La carbonara di mare è ricca di pesce spada e gamberi: il classico piatto famoso in tutto il mondo è riadattato ad una versione corposa e invitante! Sulla carbonara ne ho sentite, e assaggiate, davvero tantissime: è una lotta perenne sul concetto di regole assolute, tradizione del "si è sempre fatta così". Carbonara di mare, come rivisitare la ricetta. La carbonara di mare è un primo piatto gustoso che prende ispirazione dalla tradizione romanesca per variarla in una versione di pesce.

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