Easiest Way to Make Quick New Potato & Pea Curry

Hello everybody, it’s Gordon, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, new potato & pea curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

New Potato & Pea Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. New Potato & Pea Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook new potato & pea curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New Potato & Pea Curry:

1. Make ready 5 tbsp hazelnut oil
2. Take 1 tsp ground turmeric
3. Prepare 500 g new potatoes
4. Get 1 large red onion, chopped
5. Prepare 5 cloves garlic, chopped
6. Take 3 cm piece fresh ginger, grated
7. Prepare 2 bay leaves
8. Get 1 tsp hot chili powder
9. Make ready 1 tsp ground cumin
10. Get 1 tsp ground coriander
11. Make ready 1/2 tsp salt
12. Make ready 1/2 tsp black mustard seeds
13. Make ready 100 g tomato purée
14. Prepare 1 green chili with seeds, chopped
15. Get 1 red chili with seeds, chopped
16. Make ready 150 ml water
17. Prepare 1 tsp garam masala
18. Take 100 g frozen peas
19. Take Fresh coriander, chopped

Instructions to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that’s going to wrap this up with this special food new potato & pea curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!