How to Prepare Quick Alphonso Mango Rice Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alphonso mango rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Alphonso Mango Rice Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Alphonso Mango Rice Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook alphonso mango rice pudding using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alphonso Mango Rice Pudding:

1. Take 1/2 litre milk
2. Get 1/4 cup sugar
3. Get 1/2 cup boiled basmati rice
4. Get 1 big ripe alphonse mango (pulp)
5. Get 1 tsp cardamom powder
6. Take 1 pinch saffron strands
7. Take 2 tbsp raisins
8. Take To garnish :
9. Make ready 2 tbsp cashewnuts pieces
10. Prepare pieces Few finely chopped alphonse mango

Instructions to make Alphonso Mango Rice Pudding:

1. Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed.
2. Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours.
3. Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces.

So that’s going to wrap it up for this special food alphonso mango rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!