04/10/2020 19:09

Steps to Make Award-winning My Mom’s Stew

by Lulu Valdez

My Mom’s Stew
My Mom’s Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom’s stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. If you are looking for comfort in a bowl, this simple and delicious stew is the stew for you. My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

My Mom’s Stew is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Mom’s Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mom’s Stew:
  1. Prepare 400 g lean beef mince
  2. Take 400 g stewing beef
  3. Get Selection of carrots, turnips, swede
  4. Make ready 1 litre vegetable stock
  5. Prepare Salt & pepper
  6. Take Gravy Granules
  7. Get 1 tbsp olive oil

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Steps to make My Mom’s Stew:
  1. Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
  2. Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.

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So that’s going to wrap it up with this special food my mom’s stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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