How to Make Speedy Kheera Gaintha Peetha (Traditional Odia Rice Pudding)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kheera gaintha peetha (traditional odia rice pudding). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kheera gaintha peetha (traditional odia rice pudding) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. Prepare 1/2 cup Powdered rice
2. Take 3/4 cup Water
3. Take 1 litre Milk
4. Prepare 1/2 cup Sugar
5. Get 1 pinch Salt
6. Make ready 1/2 cup Condensed milk
7. Prepare 1 tsp Desi ghee
8. Prepare 1/4 tsp Crushed green cardamoms
9. Make ready 1/4 tsp Crushed black pepper
10. Prepare 1/4 cup Shredded coconut
11. Make ready Almonds and Fried cashew

Steps to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. First bring the water to boil. Then add the ghee and salt to it. After it boils add the rice powder to it. Stir it continuously till it is mixed together and form a dough. Keep it aside to cool down. After cooling divide in two parts and add food colours to them. Then form small balls out of it and keep aside.
2. Now in a heavy based vessel boil the milk till it reduces to almost half. Add the condensed milk, sugar, cardamom, black pepper and coconut to it. After the milk boils add the rice balls to it. Boil for just two mins.
3. Cover the vessel and let it cool down. Then put it in a serving bowl and decorate with almonds and cashew. Now enjoy.

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